Directions

To Make

1. Dry tofu with kitchen towel and set aside.
2. Heat up frying pan with cooking oil to shallow fry tofu cubes until all sides are golden brown. Drain and set aside to cool.
3. While tofu is frying, heat up a separate frying pan with 2 tbsp of oil and sauté garlic and chillies until fragrant.
4. Add sauce and stir till combined. Let it come to a gentle boil, add crushed peanuts and sesame seeds.
5. Arrange tofu cubes on a plate and top with blanched bean sprouts, shredded carrot and julienne cucumber.
6. Spoon cooked sauce around the tofu. Garnish with some fried shallots and sprinkle with more crushed peanuts and sesame seeds.