Directions
To Make
- Mix all the miso mayo ingredients together. Keep in the refrigerator to chill until required.

- Cook the Obento Sushi Rice per package instructions.
- Transfer the hot rice to a large tray. Pour over Obento Sushi Seasoning and fold gently with a rice paddle until evenly coated. Spread the rice out to cool, then cover with a damp cloth until ready to use.

- Wrap a sushi mat with cling wrap. Place a piece of Obento Yaki Nori Sheet on the mat (shiny side down). Spread about 150g of sushi rice evenly over the nori sheet.
- Arrange inari, cucumber sticks, and avocado slices onto nori sheet.

- Using the mat, roll the sushi tightly toward you, having all your fingers securing the ingredients from falling out. Press gently while you roll to tighten.

- Once sealed, wrap the mat around the roll again and squeeze lightly to shape it evenly.
- Cut the roll in half, then slice each half into 3 equal pieces. Repeat for remining rolls.
- Serve with miso mayo and Obento Sliced Pickled Ginger.






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