Directions

To Make

1. Mix all the miso mayo ingredients together. Keep in the refrigerator to chill until required.
2. Cook the Obento Sushi Rice per package instructions.
3. Transfer the hot rice to a large tray. Pour over Obento Sushi Seasoning and fold gently with a rice paddle until evenly coated. Spread the rice out to cool, then cover with a damp cloth until ready to use.
4. Wrap a sushi mat with cling wrap. Place a piece of Obento Yaki Nori Sheet on the mat (shiny side down). Spread about 150g of sushi rice evenly over the nori sheet.
5. Arrange inari, cucumber sticks, and avocado slices onto nori sheet.
6. Using the mat, roll the sushi tightly toward you, having all your fingers securing the ingredients from falling out. Press gently while you roll to tighten.
7. Once sealed, wrap the mat around the roll again and squeeze lightly to shape it evenly.
8. Cut the roll in half, then slice each half into 3 equal pieces. Repeat for remining rolls.
9. Serve with miso mayo and Obento Sliced Pickled Ginger.