Directions

To Make

1. Remove skin from mango and blend together with maple syrup and water until you get a thick puree.
2. Keep 1 tbsp for topping, 2 tbsp for mango cream and place remaining into the bottom of a tall glass.
3. Take 2 tbsp of mango puree and blend together with thicken cream and milk. Set aside.
4. Place bamboo whisk into hot water to let it bloom for 2 mins.
5. Sift matcha powder into bowl.
6. Add hot water and whish with bamboo whisk in a zig-zag motion until foamy. Set aside to cool.
7. Add ice cubes on top of mango puree.
8. Pour in the milk to the mango puree.
9. Pour in matcha and topped with mango cream.
10. Garnish with some matcha powder and mango puree on top. Serve immediately.