Directions

To Make

1. Remove skin from mango and blend together with syrup and water until you a thick puree forms.
2. Keep aside 1 tbsp for the topping and 2 tbsp for the mango cream. Pour the remaining puree into the bottom of a tall glass.
3. Take 2 tbsp of mango puree and blend together with thickened cream and milk. Set aside.
4. Place bamboo whisk into hot water to let it bloom for 2 mins.
5. Sift matcha powder into bowl.
6. Add hot water and whish with bamboo whisk in a zig-zag motion until foamy. Set aside to cool.
7. Add ice cubes in the glass on top of the mango puree.
8. Pour the milk over mango puree.
9. Finish with a pour of the matcha and top with the mango cream.
10. Garnish with some powder and some mango puree on top. Serve immediately.