Directions

To Prep

1. Spread the peanut butter on a slice of bread, stack the other slice on top.
2. Mix the vanilla essence into the beaten egg and mix well.
3. Dip the bread into the egg until all parts are soaked with egg.

To Cook

1. Heat oil in a pan on medium, pan-fry the French toast about 1 min for each side or until all sides are golden brown.
2. Transfer onto a serving plate and place a slice of butter on the center. Drizzle your favourite syrup over the French toast and add ice-cream (optional) on top. Serve immediately.