Directions

To Prep

1. In a pot, combine the eggshell, tea and water and bring to a boil, continuing to cook for about 5 mins.
2. After the tea has finished steeping, strain out the eggshell and tea and let cool for about another 5 mins.

To Serve

1. Fill your serving tea cup to about a third of the way up with the evaporated milk and then fill with the remaining tea, sugar to taste and serve.