Directions
To Prep
- In a large bowl, combine marinade ingredients well. Mix in chicken and set aside for 1 hr.
- Cut the mangoes as close to the seed as possible, scoop out the flesh and set the skin shell aside. Cut the flesh into cubes, set aside.
To Cook
- Heat some oil in a wok, coat chicken with crispy flour and deep-fry until golden brown. Drain and set aside.
- In a saucepan, add seasonings ingredients and cook until well combined. Add fried chicken, cook over high heat until the chicken are well coated with the sauce.
- Place mango cubes into the shell, top with fried chicken, sprinkle with chopped coriander.
- Serve with Japanese mayonnaise.
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