Directions

To Cook

1. Heat cooking oil on medium in a fry pan, sauté onions until fragrant.
2. Add the remaining ingredients and bring to a boil.
3. Lower heat and let simmer until the sauce thickens.
4. Taste test and adjust with sugar and pepper to desired flavour.
5. Pour into a clean jar and keep refrigerated for future use, or serve garnished with coriander.