Directions

To Prep

1. Mix ingredients well and adjust seasoning to desired taste.
2. Rub hands with some cooking oil and divide the paste into 4 portions.
3. Roll each portion into cylinder-shaped rolls of about 5-7cm in diameter

To Cook

1. Steam for about 45 minutes on medium heat or until they are firm and looks slightly transparent.
2. Allow to cool and where desired lightly colour the outside red with some permitted food colouring
3. Refrigerate until the dough is firm enough for slicing.
4. Cut into thin slices of 2 –3mm thickness and spread onto a baking tray lines with baking paper.
5. Pre-heat oven at 100 degrees and bake for about 1.5 hrs.
6. Turn the cracker slices after 20 mins to ensure they are evenly baked.
7. When baked, let it cool then store in an airtight container.
8. Deep fry for about 30 secs until they puff up crispy.
9. Drain excess oil on paper towel and serve