Directions

To Prep

1. Mix all ingredients for the marinade and coat the beef in it.
2. Marinade the beef for at least 2 hours or refrigerate overnight to let the beef absorb all the flavours.
3. In the meantime, make the sambal kecap by mixing together all the ingredients and set aside.
4. Grill the beef on medium-high heat, 4 minutes on each side.
5. Slice thinly and serve with sambal kecap.