Directions

To Make

1. Place potatoes into microwaveable bowl and microwave for 8 to 10 mins, until soften. Set aside to cool, then cut into batons.
2. Bring a medium pot of salted water to the boil then blanch carrots for 30 secs. Blanch cabbage and bean sprouts for 10 secs. Drain vegetables and set aside. 
3. Heat 1 tbsp of oil in a frying pan over high heat then stir in garlic, onion, galangal and chilli. Cook until fragrant. 
4. Reduce heat, add water and gradually stir in ABC Sweet Soy Sauce Kecap Manis, peanut butter, fish sauce and kaffir lime leaves until well combined to make peanut sauce.
5. Arrange potatoes, carrots, cabbage, bean sprouts, eggs, tofu and cucumber on a serving plate. Drizzle with peanut sauce and garnish with coriander leaves.