Directions

To Cook

1. Add the sweet potato, palm sugar, pandan leaf and water into a saucepan. Bring the mixture to a boil, and then lower heat and simmer until sweet potato becomes tender.
2. Add the coconut milk, sliced banana and jackfruit. Add salt to taste.
3. Bring heat up to medium until mixture begins to boil, stirring occasionally.
4. Serve while warm, or cool and serve cold with ice.