Directions

To Prep

1. Put pork, carrot, spring onion, salt, soy sauce, sesame oil in a bowl and mix well.
2. Spoon the pork mix on the dumpling skin and then add a prawn into it before closing the dumpling skin, using two fingers to press it.

To Cook

1. Heat the pan over a medium heat, add 2 tbsp oil then put the prawn dumpling into the pan and fry the dumpling bottom until golden brown.
2. Whisk 2 eggs and pour them around the dumplings and continue to cook covered with lid until the egg is cooked.
3. Sprinkle chopped spring onion and sesame seed to serve.