Directions

To Cook

1. Heat oil in frying pan and stir-fry the eggs until cooked. Remove and set aside.
2. Fry the nasi goreng paste in heated sesame oil until fragrant.
3. Add rice and stir-fry thoroughly until every grain is coated. Add carrots, peas and the eggs. Mix well and set aside on a serving plate.
4. Stir-fry sambal oeleck in heated sesame oil for 1 min.
5. Brown onion, add beef and stir-fry for 2 mins. Remove and place at the side of fried rice.
6. Sprinkle sesame oil. Garnish fried rice with cucumber, cherry tomato and coriander. Serve hot.