Directions
To Cook
- Heat oil in a pan and pan fry prawns until golden brown. Toss in spring onions and ginger. Stir fry until fragrant.
- Add in seasoning mix and stir well quickly.
- Dish out and serve.
Discover the authentic in Asian cuisine food
Chinese
by Lee Kum Kee
Difficulty Level | Cooking Time |
---|---|
5 mins |
You must be logged in to post a comment.