Directions

To Make

1. In a bowl, mix fish sauce, soy sauce, sugar, honey, lime juice, vegetable oil, garlic, and black pepper.
2. Add the chicken wings to the marinade and let them sit for at least 15 minutes (or up to 2-3 hours).
3. Preheat the air fryer to 200°C. Remove wings from marinade and place in a single layer in the air fryer basket. Set the remaining marinade aside in a small saucepan.
4. Cook for 6-8 minutes, then turn wings over in the basket and cook for a further 6-8 minutes until wings are golden and crispy (cook wings in batches depending on size of air fryer).
5. Mix the dipping sauce ingredients in a small bowl until smooth. Set aside.
6. While wings are cooking, simmer the marinade on medium heat to reduce by one third or until thick and syrupy (about 6 minutes). Reduce heat if foaming over pot too
7. much. Remove from heat and the glaze will thicken as it cools.
8. Remove browned wings from the air fryer and baste with the glaze. Return to air fryer for a further 4-5 minutes. Remove from the oven and baste with any remaining glaze before serving.
9. .Serve chicken wings hot with fresh coriander leaves, lime and dipping sauce.