Directions

To Cook

1. Mix in fish, minced garlic, vinegar, soy sauce, whole black peppercorns, water, bay leaves and chilli pepper in a skillet. Boil over medium heat. Then, add sugar to taste.
2. Bring down the heat and simmer for 15 mins. Then turn the fish over before continue cooking a further 15mins.
3. Dish out and serve with steamed rice.