Directions

To Cook

1. Marinate the pork chops with calamansi juice, light soy sauce, minced garlic, and black pepper for 15–20 minutes. Use a glass or plastic container, as the acidity of the calamansi may react with metal.
2. Grill the pork chops over charcoal BBQ until both sides are golden with light charring. Alternatively, the meat can be cooked on a grill pan or in the oven.
3. Serve with steamed rice, fresh tomato slices, and a boiled egg.