Directions

To Make

1. Heat up a casserole pot with oil and sauté onions until translucent.
2. Toss in the pork belly and pork ribs and cook through for about 10 mins.
3. Add in the smashed ginger and stir for 1 min, then toss in the tomatoes. Then, add in the fish sauce and stir through.
4. Pour in some water and bring it to a boil, then once boiling, lower heat and simmer for 40 mins under low fire.
5. Add in the tamarind soup mix, chillies, snake beans and eggplant and let it boil for 8 mins.
6. Toss in the okra and simmer for 3 mins.
7. Add in the kangkung, then switch off fire and allow the residual heat to cook the kangkung.
8. Serve while hot.