Directions

To Cook

1. Heat oil in a wok and add laksa paste for a few minutes, then add coconut milk and 1 cup of water. After a few minutes, add the vegetarian dumplings and the tofu puffs.
2. Meanwhile, heat egg noodles in a bowl with hot water. Once both dishes are ready, transfer the egg noodles to bowls and pour in the laksa and dumplings. Garnish with bean sprouts and lime wedges.”