Directions

To Make

1. Heat up frying pan with cooking oil and sauté chopped onion and garlic until fragrant. Add in beef and cook until beef is browned.
2. Add in the sauce mix and ginger slices and stir well. Cover partially and let it simmer for 12-15 mins over low heat and stir periodically.
3. Remove ginger slices and add in chopped spring onions and roasted sesame seeds. Stir to mix.
4. Fill ¾ of a saucepan with water and bring to a boil. Cook noodles per instructions on package. Once noodles are cooked, rinse under running water and drain well.
5. Divide noodles into two bowls and top with beef, cucumber julienne, toasted sesame seeds and sliced green chillies.