Directions

To Cook

1. Steam the baby potato for about 20 mins until almost cooked.
2. Place the potatoes on the chopping board. Using the side of the knife, lightly press the potato one by one (just lightly press slightly flat, do not press too hard).
3. Heat the pan on medium high with 2 tbsp oil, then add the potato into the pan and fry each side until golden brown, then place on the plate.
4. In the same pan, add garlic, chilli and onion, and stir fry until fragrant for about 2 mins. Then add the potatoes, beer, ground cumin, sugar, salt and soy sauce, stir well. Let it cook for about 10 mins until the sauce thickens then turn off the heat.
5. Sprinkle chopped coriander, sesame seeds and chilli oil to serve.