Directions

To Cook

1. Place scallops into a bowl and mix well with marinade.
2. Prepare a steamer over high heat. Steam taro for 45 mins. Remove and mash while still hot. Add seasoning mix and combine well.
3. Divide the mashed taro into 10 equal portions. Put a scallop in the middle of the mashed taro and form them into round cakes. Coat taro cakes with corn starch.
4. Deep fry taro cakes in heated oil until golden brown and serve.