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Deep Fried Soft Tofu in Soy (Agedashi Tofu)

Japanese

Japanese

Deep Fried Soft Tofu in Soy (Agedashi Tofu)

1 Star2 Stars3 Stars4 Stars5 Stars (11)
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Difficulty Level Cooking Time
15 mins
Deep Fried Soft Tofu in Soy (Agedashi Tofu)

Japanese

Deep Fried Soft Tofu in Soy (Agedashi Tofu)

1 Star2 Stars3 Stars4 Stars5 Stars (11)
Loading...
Difficulty Level Cooking Time
15 mins

Directions

To Cook

  1. Cut the well-drained tofu into 4 large pieces and dip into the cornflour. Deep-fry the tofu for 6 – 8 mins until golden.
  2. Make the dipping sauce by combining the ingredients together in a small pan and bring to simmer.
  3. Place tofu in a bowl, pour the warm dipping sauce over the tofu, top with spring onion and bonito flakes.

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      Did you know?

      Agedashi Tofu is believed to have originated in Japan during the Edo period (1603-1868) and its recipe was even included in a cookbook Tofu Hyakuchin in 1782. Today, agedashi tofu is enjoyed as a popular appetizer or snack, and it's easy to see why - the crispy exterior and soft, silky interior of the tofu make for a truly addictive dish. There are even modern variations to the dish now such as the Agedashi Tofu with Curry Ankake Sauce.

      Did you know?

      Agedashi Tofu is believed to have originated in Japan during the Edo period (1603-1868) and its recipe was even included in a cookbook Tofu Hyakuchin in 1782. Today, agedashi tofu is enjoyed as a popular appetizer or snack, and it's easy to see why - the crispy exterior and soft, silky interior of the tofu make for a truly addictive dish. There are even modern variations to the dish now such as the Agedashi Tofu with Curry Ankake Sauce.

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