Directions

To Make

1. Heat oil in a pan on medium-high heat, and stir-fry onions, carrots, mushrooms, green peas and corn kernels for 1-2 mins, then add brown rice, tossing well to break up rice.
2. Boil water/stock in a pot on medium-high heat. Then turn off the heat and add in the S&B Golden Curry Mix. Mix well and stir until the roux is dissolved and thickened. Return to medium heat and simmer for 5 mins or until the mixture is cooked through. Pour the sauce over the fried rice and toss until combined and heated through.
3. Fill the spatchcock cavity with fried rice. Rub S&B Oriental Curry Powder, salt, and pepper over the spatchcock.
4. Place the spatchcock in the air fryer and cook for 50 mins at 180°C. Flip over and cook for a further 10 mins or until cooked through.