Directions

To Cook

1. Dry the shrimps with paper towel. Mix them with cooking wine, egg white, and half of the cornstarch with water. Stir it until the shrimps are well coated and look glistening.
2. Heat the oil and add the shrimps, stir quickly for a few seconds. Add the chicken powder and the rest of the cornstarch water. Avoid overcooking the shrimps.