Directions

To Make

1. Cut all the vegetables and set aside.
2. Combine the seasoning ingredients in a bowl and set aside.
3. Fill a pot with enough water to cook the clams. Bring the water to a boil, then cook the clams for 5 minutes until all shells are open. Strain clams and set aside.
4. Heat oil in a hot wok over medium heat. Add ginger, garlic, and black beans. Stir-fry for about 20 seconds until fragrant. Add seasoning sauce, and stir-fry until all ingredients are fragrant and mixed well.
5. Add clams, red and yellow capsicum and toss until well-combined.
6. Cover and cook for 30 seconds.
7. Open the lid, add thickening liquid into the wok, mix well, cook for 20 seconds and until the sauce reduces slightly.
8. Serve the clams in a bowl, and pour the sauce over the clams. Garnish with red chilli and julienned spring onion.