Directions
To Make
- Cut all the vegetables and set aside.
- Combine the seasoning ingredients in a bowl and set aside.
- Fill a pot with enough water to cook the clams. Bring the water to a boil, then cook the clams for 5 minutes until all shells are open. Strain clams and set aside.
- Heat oil in a hot wok over medium heat. Add ginger, garlic, and black beans. Stir-fry for about 20 seconds until fragrant. Add seasoning sauce, and stir-fry until all ingredients are fragrant and mixed well.
- Add clams, red and yellow capsicum and toss until well-combined.
- Cover and cook for 30 seconds.
- Open the lid, add thickening liquid into the wok, mix well, cook for 20 seconds and until the sauce reduces slightly.
- Serve the clams in a bowl, and pour the sauce over the clams. Garnish with red chilli and julienned spring onion.
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