Directions
To Cook
- Heat oil in wok and fry onion and Chinese sausage for 3 mins.
- Combine spring onions and oyster sauce with eggs and add to wok and stir quickly until just set.
- Garnish with chilli and coriander, serve with steamed rice.
Discover the authentic in Asian cuisine food
Chinese
Chinese Style Fried Omelette
(22)
Loading...| Difficulty Level | Cooking Time |
|---|---|
| 15 mins |
Did you know?
Also known as scallions or green onions, spring onions are in fact very young onions, harvested before the bulb has had a chance to swell.
You must be logged in to post a comment.