Directions

To Prep

1. Combine pork with marinade ingredients and mix well. Marinate for 15 mins.

To Cook

1. Heat 2 tbsp of oil in a wok, put in bean curds and pan-fry until the edges are lightly browned. Remove and set aside.
2. Heat 2 tbsp of oil in a wok, put in pork neck and stir-fry until fragrant. Add the remaining ingredients and stir-fry well for about 2-3 mins. Serve hot.