Directions

To Prep

1. Mix fish with all Marinade ingredients and sit for 30 mins.

To Cook

1. Heat 3 tbsp oil and fry the fish slices over high heat for about 30 secs. Remove from pan, drain well and set aside. Clean the wok.
2. Heat the remaining oil, sauté ginger, garlic and spring onions until fragrant.
3. Add fish slices and fry briefly. Add in the seasonings and mix well. Serve with steamed rice.