Directions

To Prep

1. Wash the chicken and pat dry with paper towels, then cut into bite-sized pieces.
2. Mix the chicken with the all the marinade ingredients in a mixing bowl. Allow to marinate for at least 30 minutes.

To Cook

1. Heat up 2 tbsp of vegetable oil in a wok over medium high heat. When the oil is hot enough, add the garlic and ginger and stir fry until fragrant.
2. Add the chicken and cook until they brown. Mix in the water, soy sauce, rock sugar and Shaoxing wine.
3. Cover the wok and let the chicken cook until they are done (15-20 minutes).
4. Check if the sauce has reached your desired consistency; otherwise allow the sauce to reduce further.
5. Stir in the spring onions and goji berries and remove from the heat.
6. Transfer to a serving bowl and serve with some cooked white rice. You can stir in some more wine if you’d like a stronger wine aroma.