Directions

To Prep

1. Clean the chicken and cut into bite-size pieces, set aside.
2. Soak the black fungus until soften.

To Cook

1. Heat up the wok over medium heat. Sauté sliced ginger until curled up, then add in sesame oil and continue to sauté until fragrant.
2. Add the chicken and stir fry until slightly browned, then add red dates, goji berries, black fungus, chicken bouillon powder and rice wine.
3. Cover with lid and continue cooking for a further 10 mins. Serve hot with rice.