Directions

To Prep

1. Place cabbage in a bowl with salt, toss, and set aside for 10 minutes. Squeeze out excess liquid with your hands.
2. Combine cabbage, pork, egg, and the rest of the filling ingredients in a bowl. Add seasoning and mix with chopsticks until well combined.
3. In a separate bowl, mix together the crusting mixture ingredients until smooth. Set aside.

To Make

1. Place one wrapper in your palm. Wet the edge with water.
2. Add 1 tsp filling to the centre. Fold the wrapper over and pleat to seal. Repeat for all dumplings (makes about 20).

To Cook

1. Heat 2 tsp oil in a non-stick pan over medium heat. Add dumplings, pressing each down to flatten the base. Cook for 2–3 minutes.
2. Once the base is golden, pour in all of the crusting mixture and immediately cover with a lid. Cook on low heat for 8 minutes or until liquid evaporates.
3. Remove the lid and continue cooking on low heat until the base becomes crisp.
4. Transfer dumplings upside-down to a plate and serve with dipping sauce.