Directions

To Prep

1. Mix all ingredients in large bowl and mix minced pork mixture with a pair of chopsticks. Stir and blend mince mixture in one direction until the texture becomes gluey. Cover bowl with cling wrap and leave in lower compartment of fridge for a few hrs or overnight.

To Cook

1. Pre-heat oven to 160°C. Cut 2 pieces of baking paper to fit tray size. Place enough minced pork mixture on baking paper, cover with 2nd piece of baking paper and roll with rolling pin to make a 2cm thickness minced pork flat square / rectangular shaped patty. Bake at 160°C for 15 mins and wait slightly to cooled.
2. Cut to desired size with kitchen scissors. Cool slightly.
3. Pre-heat BBQ to high. Grill the pork jerky for 3-4 mins both sides until golden brown.
4. Cool pork jerky to room temperature and serve. Best enjoyed with a cold beer or Chinese tea.