Directions

To Prep

1. Mix thickener ingredients and set aside.

To Cook

1. Heat 3 tbsp of oil in a wok, add in ginger and chopped garlic, saute until fragrant.
2. Add chicken and seasonings, stir-fry well.
3. Pour in water and stir well, cover and cook over low heat for 15 mins.
4. Stir in thickener and cook until the gravy thickens. Remove from heat and serve.