Directions

To Make

1. Heat up wok with 2 tbsp oil. Fry green beans until slightly charred and softened. Remove from wok and set aside.
2. Add 1 tbsp oil to wok and cook minced ginger and minced garlic for 1.5 mins or until fragrant. Toss in the green beans and stir to coat.
3. Add in light soy sauce, Shao Xing wine and salt. Give a good stir. Dish up and sprinkle with some chilli flakes.