Directions

To Cook

1. Wash and drain the walnuts, place them into a small pot.
2. Add in brown sugar, salt, water, and star anise. Bring the water to a boil, turn the heat down to medium and stir constantly. Keep cooking until the sauce has evaporated.
3. Then, turn off the heat and remove the star anise.
4. Place the walnuts evenly on a baking tray. Preheat the oven to 300 °F and bake for 20 mins. Keep a close eye on it so they don’t burn.
5. When it’s ready, place them on a plate and spread some white sesame.