Directions

To Cook

1. Heat some oil in a pan over medium heat. Fry potatoes and onions until potatoes are almost soft. Remove and set aside.
2. Heat 2 tbsp oil over medium heat, add in garlic and saute until fragrant. Then add in chicken. Stir fry for about 1 min and then add in the seasonings. Stir fry for another 2-3 mins or until chicken is half-cooked.
3. Add in fried potatoes and ½ cup water. Stir well and bring to a boil. Cover pan with a lid and turn heat down, allowing it to simmer for about 10 mins, stirring occasionally.
4. Lastly, add in the corn starch mix to thicken the gravy. Dish up and serve with steamed rice.