Directions

To Cook

1. Blanch pork ribs pieces in a pot of boiling water for about 5 mins. Remove the pork ribs and set aside. Discard the water.
2. Fill a soup pot with 1.5L of water, along with all ingredients and bring to a boil over high heat. Allow the pot to boil for approximately 10 mins, then turn heat down to the lowest, and allow to simmer for at least 2 hrs, or until the black beans are soft.
3. Add salt to taste and serve hot.