Directions

To Make

1. Mix all the sauce ingredients together until brown sugar has dissolved. Set aside.
2. Pat dry prawns with paper towel. Mix salt and all flour together and coat prawns with the dry mixture.
3. Heat up wok with some oil. Once hot enough, pan fry prawns until slightly golden. Cook them in 2 batches. Set aside.
4. Using the same wok, add neutral cooking oil and sauté minced ginger for 1 min. Pour sauce over and stir for 30 secs. Toss prawns in and stir to coat.
5. Serve hot.