Directions

To Make

1. In a bowl, marinate the minced beef with 1 tbsp soy sauce for 5 minutes.
2. Over medium heat, heat up some cooking oil in a wok and sauté minced garlic and diced red onion for about 1 min.
3. Add the marinated beef and Chiu Chow Style Chilli Oil, and cook for 2-3 mins.
4. Add in the diced shiitake mushrooms, water chestnuts and 100ml water. Toss well and cook for another 2 mins.
5. In a small bowl, combine all the seasoning ingredients to make a slurry. Then add to the wok and stir well to achieve a good consistency.
6. Add in the cubed tofu and chopped spring onion, and mix in carefully to not break the tofu.
7. Serve the beef on a plate with cooked rice. Drizzle with sesame oil and garnish with sliced red chilli, extra spring onion and sesame seeds.