Directions

To Prep

1. Prepare vermicelli noodles according to packet instructions. Place in bowl.

To Cook

1. Heat coconut oil in a wok and cook chicken until sealed.
2. Reduce heat and add laksa paste. Cook for 1 min.
3. Add TCC Premium Coconut Milk, water, sugar, carrot and pak choy to the wok. Simmer for 5 mins.
4. Ladle soup over noodles and serve topped with bean sprouts.