Directions

To Make

1. Prepare egg noodles according to packet instructions. Set aside until needed.
2. In a medium bowl, mix together cornflour, water, salt, and sesame oil.
3. Cut chicken breasts into thin pieces. Add chicken to the sauce mixture and stir until chicken is coated evenly. Set aside until ready to cook.
4. In a small bowl, mix together dark soy sauce, oyster sauce, sugar, and black pepper.
5. Heat a wok or large non-stick frying pan until hot. Add 1 tbsp vegetable oil to the wok/pan then add chicken. Cook chicken on high heat until it is just cooked. Remove chicken from wok/pan and set aside.
6. Add remaining 2 tbsp vegetable oil to the wok/pan then add onion, garlic, red chilli, and shallots. Stir fry on high heat for 1 minute.
7. Add egg noodles to the wok/pan and stir fry for 1 minute.
8. Add bok choy, cooked chicken, bean sprouts, and sauce mixture to the wok/pan. Toss and stir fry for 2-3 minutes or until everything is evenly coated in the sauce and hot.
9. Serve chicken chow mein with extra thinly sliced fresh shallots and red chilli and drizzle with a little extra sesame oil if desired.