Directions

To Make

1. Combine all wet and dry ingredients and stir until blended.
2. Place pork rashers in marinade turning it over several times to ensure rashers are well coated (you could leave this to marinade overnight but I used it straight away).
3. Place rashers in the air fryer and cook at 200°C for 25 mins. After 5 mins have passed, baste the rashers again with the marinade. At half-time, turn the rashers and baste again, then leave to cook for the remainder of the time.
4. After 25 minsyou’re done! Plate up your pork and serve with jasmine rice and Pak Choi like I did as per the photo.