Directions

To Cook

1. Combine the egg white with the plain flour and corn flour to form the marinade. Add salt and pepper to preference. Add prawns and set aside for 15 mins.
2. Heat a wok with oil to 170℃ and deep-fry until it has turned a light golden colour.
3. Once all your prawns are cooked, remove them from the wok. Melt 3 tbsp butter in the wok. Add the curry leaves and chilli until it has become fragrant. Add the egg yolk and stir for 10-15 secs.
4. Reduce the heat and add the oats, milk powder, chicken powder and sugar. The mixture is done when the ingredients are crispy but not burnt.
5. Take off the heat, add prawns and mix thoroughly.
6. Serve hot by itself or with rice.