Directions
To Prep
- Cut up the century egg into 8 wedges, arrange on a serving plate.
- Place some pickled ginger at the center as garnish. Serve with congee.
Discover the authentic in Asian cuisine food
Chinese
Century Egg
(No Ratings)
Loading...| Difficulty Level | Cooking Time |
|---|---|
| 0 mins |
(4)-453x300.jpg "Chinese Broccoli with Crispy Pork Belly (Pad Kana Moo Krob)")
You must be logged in to post a comment.