Directions

To Cook

1. Heat the oil in a frying pan over medium heat.
2. Fry the potatoes for 8-10 mins, or until golden.
3. Scoop out the potatoes onto a plate lined with paper towel and set aside to cool.
4. In a new frying pan, add 2 tbsp of cooking oil.
5. Pour the sugar to the pan at medium low heat.
6. Once the sugar has melted and turned a light golden brown colour, remove from the heat.
7. Pour in the fried potatoes into the caramelised sugar and stir through until evenly coated.
8. Scoop out onto a serving plate. Enjoy!