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Butadon

Japanese

Japanese

Butadon

1 Star2 Stars3 Stars4 Stars5 Stars (8)
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Difficulty Level Cooking Time
20 mins
Butadon

Japanese

Butadon

1 Star2 Stars3 Stars4 Stars5 Stars (8)
Loading...
Difficulty Level Cooking Time
20 mins

Directions

To Make

  1. Heat up a frying pan with oil and fry the pork slices for a few minutes until almost cooked.
  2. Add ½ bottle of Daisho Pork Bowl Sauce and cook until the sauce thickens.
  3. Serve the pork with hot rice, poached egg, pickled ginger and spring onions for garnish.

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      DId you know?
      Butadon' is the Japanese word for 'pork rice bowl'. Butadon originates from the Tokachi region in Hokkaido around the 1930's and was a dish originally created to feed hungry farmers.
      DId you know?
      Butadon' is the Japanese word for 'pork rice bowl'. Butadon originates from the Tokachi region in Hokkaido around the 1930's and was a dish originally created to feed hungry farmers.

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