Directions

To Cook

1. Cut softened mung bean vermicelli into thirds.
2. Heat cooking oil on medium heat. Fry garlic and dried shrimps until fragrant.
3. Stir in hairy melon, add stock and cook over medium heat for 10 mins.
4. Add mung bean vermicelli and mix well. Simmer over low heat until the stock is almost absorbed by the vermicelli.
5. Season with salt and pepper to taste, and serve.