Directions

To Cook

1. Add oil into a wok or pot over medium heat. Sauté garlic and ginger until fragrant. Remove and set aside.
2. Bring the heat up to high and place in beef tendons. Sear and brown them on all sides.
3. Add all ingredients into the wok, including sautéed garlic and ginger. Bring to a boil then, put on the lid and simmer on lowest heat for 2½ hrs. Stir occasionally and ensure there is sufficient liquid. By the end of the simmer time, the liquid should be thick. Season with salt or sugar according to taste.
4. Transfer tendons to a steaming plate or bamboo basket and steam over high heat for 30 mins. Remove and serve.