Directions

To Cook

1. Heat oil in a wok, put in minced pork and stir-fry until fragrant. Add Shaoxing wine and stir-fry for a few mins.
2. Add the diced mushrooms, bean curds, carrots and light soy sauce, then stir-fry well.
3. Add water, sugar, salt, pepper and sesame oil, then bring to a boil. Stir in the flour solution.
4. Arrange bok choy on a plate and transfer minced pork and dried bean curd sauce to the side. Serve.